Patissier Agar Agar | Migros Migipedia

Patissier Agar Agar

  • Brand: Patissier
  • Label: V-Label vegan
2.40 CHF|4 x 8g

Patissier Agar Agar

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4.1118 ratings

Summarized ...

«Customers generally appreciate this product as a good vegan alternative to gelatin, noting its ease of use and effectiveness in various recipes. However, several reviews express dissatisfaction regarding the product's actual agar content, with complaints about it being mostly glucose syrup, leading to inconsistent results in recipes. Overall, it maintains a positive average rating despite these concerns.»

Automatically generated summary of reviews

I am disappointed because I wanted to do something good for my body with this product. The Patissier Agar Agar product from Migros contains mainly sugar in the form of dried glucose syrup, which results in the following nutritional values: - 22% agar agar - 78% dried glucose syrup One 8g sachet therefore contains 1.8g agar agar and 6.2g glucose syrup.[2] The exact nutritional values per 8g sachet are: - Energy: 24 kcal - Carbohydrates: 6g, of which sugar 6g[2][5] The product therefore consists mainly of glucose syrup, which accounts for the majority of the 24 calories per portion.

Sources [1] Patissier Agar Agar - Migipedia - Migros https://migipedia.migros.ch/en/109700800000 [2] Patissier Agar Agar - Migipedia - Migros https://migipedia.migros.ch/en/109700800000?community=qanda [3] Fruchtgummi | Migros iMpuls https://impuls.migros.ch/de/rezepte/fruchtgummi [4] Blattgelatine - Patissier - 20g - Open Food Facts https://ch.openfoodfacts.org/produkt/76102622/blattgelatine-patissier [5] Patissier - Agar Agar - vegetable gelling agent - Migros https://www.migros.ch/en/product/109700800000

118 ratings

It doesn't always have to be animal! Agar agar is better and easier to handle

Easier than gelatine

Good alternative for Gelatine

My mother-in-law loved it

Top for my cream

Super Vegane Alternative

For panacotta dessert, it's very quick

Cheat pack with only 22% agar :(

Good alternative to leaf gelatine

Why is the product sold as agar agar, when in fact it contains only 22% agar agar?