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«The product is well-regarded by many as an effective plant-based alternative to gelatin, suitable for making desserts and jams. However, some customers express disappointment over the high sugar content and low amount of agar agar, complicating its use. Overall, positive experiences prevail.»
Automatically generated summary of reviews
I am disappointed because I wanted to do something good for my body with this product. The Patissier Agar Agar product from Migros contains mainly sugar in the form of dried glucose syrup, which results in the following nutritional values: - 22% agar agar - 78% dried glucose syrup One 8g sachet therefore contains 1.8g agar agar and 6.2g glucose syrup.[2] The exact nutritional values per 8g sachet are: - Energy: 24 kcal - Carbohydrates: 6g, of which sugar 6g[2][5] The product therefore consists mainly of glucose syrup, which accounts for the majority of the 24 calories per portion.
Sources [1] Patissier Agar Agar - Migipedia - Migros https://migipedia.migros.ch/en/109700800000 [2] Patissier Agar Agar - Migipedia - Migros https://migipedia.migros.ch/en/109700800000?community=qanda [3] Fruchtgummi | Migros iMpuls https://impuls.migros.ch/de/rezepte/fruchtgummi [4] Blattgelatine - Patissier - 20g - Open Food Facts https://ch.openfoodfacts.org/produkt/76102622/blattgelatine-patissier [5] Patissier - Agar Agar - vegetable gelling agent - Migros https://www.migros.ch/en/product/109700800000
I'm generally not a fan of agar agar, had to buy it for a recipe...
According to the ingredients, it consists of only 22% agar agar
I like this product and use it regularly.
Great for a firm and long-lasting cream
Efficient for making jelly. But it is essential to follow the letter
It only contains 22% agar-agar. The name of this product is misleading and fraudulent, just 22% mixed with unnecessary nonsense.
I expected Migros to be more transparent and honest about its products.
Keeps its promises.
Excellent
Vegetarian panna cotta
Perfect for confi
unfortunately not everything works