Patissier Agar Agar Vegetable gelling agent
Brand: Patissier 
Label: V-Label vegan
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Summarized ...
«The product is well-regarded by many as a good vegan alternative to gelatin, being easy to use and effective. However, there are recurring complaints about its misleading composition, as it mainly consists of glucose syrup with a low agar agar content. Despite these criticisms, overall satisfaction remains high, especially for dessert preparation.»
Automatically generated summary of reviews
Actually, no star should be given because glucose syrup does not belong in agar-agar.
130 ratings
It only contains 22% agar-agar. The name of this product is misleading and fraudulent, just 22% mixed with unnecessary nonsense.
I expected Migros to be more transparent and honest about its products.
Keeps its promises.
Excellent
Vegetarian panna cotta
Perfect for confi
unfortunately not everything works
It doesn't always have to be animal! Agar agar is better and easier to handle
Easier than gelatine
Good alternative for Gelatine
My mother-in-law loved it
Top for my cream