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«The oat cream is praised as an excellent alternative to traditional cream, especially for making sauces and other dishes. Many appreciate its creamy taste and digestibility, particularly for those with lactose intolerance. However, some wish for a larger packaging option and mention the price as a downside.»
Automatically generated summary of reviews
Very tasty. You can't taste any difference to cow's cream in the dish. Sauce becomes very creamy when cooking.
As an alternative to cream when you have a guest with a dairy allergy.
Super alternative in plant-based, ideal for cooking
Favorite vegan cream!!!
Surprisingly good
Quite neutral in taste, perfect for sauces
Fresh, tasty and good quality
I use it for sauces and it always tastes wonderful.
Super ingenious, very often make creamy sauces for pasta or meat with this product, great! Also great for refining risotto. MORE ABOUT !!!!!!!
It’s so creamy, doesn’t gives me bloating at all. Good replacement to dairy.