«Very practical for baking, cooking, and adding protein without wasting yolks. Long shelf life is appreciated, though the price is considered high.»
«Very practical for baking, cooking, and adding protein without wasting yolks. Long shelf life is appreciated, though the price is considered high.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
At Aldi 500 ml for Fr. 4.49 (Fr. -.89/100 ml) and with 100% protein! It is also easier to work with.
Hello, is this product pasteurized on the packaging, it only says heat-treated.
Is this product safe for consumption by pregnant women?
Thank you for your reply.
Hello Galar, the Oh! protein is pasteurized and can therefore also be consumed by pregnant women without hesitation. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
If you don't need everything, can you freeze Oh! High Protein like conventional protein, for example in an ice cube maker, so that you can use it later? Lg Waldbeere
Hello wild berry, the product is not intended for freezing. The crystallization during freezing can destroy the egg white structure, so it is no longer guaranteed that the Oh! egg white can be whipped into egg whites. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Can you make meringues with it?
Hello Vanilla_Coke, thank you for your request. As an alternative to the egg white from the egg, you can use the egg white from the product for the meringues. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Oh liquid protein, I haven't heard of it yet and would like to try it out. Can I drink this directly, use it in muesli or in milk?
I always make vegetable tortillas with it. With cheese
Hello Dänälä, thank you for your inquiry. If you want to drink it, we recommend combining it with a flavor carrier (fruit-based or e.g. milk/vanilla variations), as the pure egg white is not pleasant to drink for everyone.
However, you can of course also use the product for all preparations in which common egg whites are used (e.g. scrambled eggs made from egg whites, cooking, baking, smoothies etc.). Best regards, your M-Infoline team
Thank you very much💪
Why? You can only test, rate and make Migros even better if you're logged in.
Also today only just 285 gr instead of 300 gr. For the price this should not happen, because it always has too little in it. Please check with the bottler.
Hello indios, of course this should not happen. So that we can trace the production, I would ask you to provide us with the best-before date and the lot number (starts with L and consists of letters and numbers). Best regards, your M-Infoline team
That happens 99% of the time. No matter when I buy them. There is always too little . This time use by 23.5.23, lot 33589
Hello indios, thank you for the information you have provided. As a general rule, the filling line always allows for some tolerance so that the supplier can be sure that there are no underweights. We have also looked at the control documents, which all show correct filling quantities. Nevertheless, we are intensifying our internal controls to ensure that 300 g are filled. Best regards, your M-Infoline team
For me it was even 60 grams too little yesterday.
Hello Michi2000, thank you for your contribution. Could you please give us the expiration date and the lot number of the pack concerned? Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Which country do the eggs come from?
It is often worth clicking on "Migros Online Bestellen", where it says "Made in Germany with free-range eggs from Germany or the Netherlands".
Hello Dino4313, the eggs come from Germany and the Netherlands. They are produced in Germany. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why does it suddenly have so much salt in it? Please remove it again. If so, everyone should be able to salt it themselves or not!
Why does this product now contain 1g more salt per 100g?
Hello everyone, thank you very much for your messages. We can alleviate your concerns. There have been no changes to the recipe. We have merely adjusted the internal rounding figures. This is the reason why the salt content has a different value. Best regards, your M-Infoline team
So 0.5g of salt per hundred grams is a big difference. Which salt content is correct now?
Hello everyone, we have followed up here again. No change has been made to the recipe for this product. That is correct. However, the manufacturer had incorrectly declared the nutritional information for salt as 0.56 g/100 g, which is why the information for salt was adjusted in the next edition. The correct figure is 1 g / 100 g of table salt as an ingredient and 0.56 g / 100 g as the intrinsic salt of the egg white; rounded up to 1.6 g / 100 g. We hope this is understandable. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Dear M-Infoline team, couldn't this product also be added to the range in the Egghölzli store in Berne? I always buy the Oh egg white in large quantities and always have to go looking for it in larger stores! Thank you very much for your clarification!
Hello Anninamali We are pleased that you like this article. We have consulted with the responsible specialist department and are happy to inform you that you will also find the Oh! protein in the Bern Egghölzli branch from around the middle of next week. We wish you a wonderful summer and look forward to your next visit to our branches. your M-Infoline team
You are simply brilliant, thank you very much for the clarifications and organization, dear M-Infoline team!
Why? You can only test, rate and make Migros even better if you're logged in.
At Aldi 500 ml for Fr. 4.49 (Fr. -.89/100 ml) and with 100% protein! It is also easier to work with.
Hello, is this product pasteurized on the packaging, it only says heat-treated.
Is this product safe for consumption by pregnant women?
Thank you for your reply.
Hello Galar, the Oh! protein is pasteurized and can therefore also be consumed by pregnant women without hesitation. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
If you don't need everything, can you freeze Oh! High Protein like conventional protein, for example in an ice cube maker, so that you can use it later? Lg Waldbeere
Hello wild berry, the product is not intended for freezing. The crystallization during freezing can destroy the egg white structure, so it is no longer guaranteed that the Oh! egg white can be whipped into egg whites. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Can you make meringues with it?
Hello Vanilla_Coke, thank you for your request. As an alternative to the egg white from the egg, you can use the egg white from the product for the meringues. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Oh liquid protein, I haven't heard of it yet and would like to try it out. Can I drink this directly, use it in muesli or in milk?
I always make vegetable tortillas with it. With cheese
Hello Dänälä, thank you for your inquiry. If you want to drink it, we recommend combining it with a flavor carrier (fruit-based or e.g. milk/vanilla variations), as the pure egg white is not pleasant to drink for everyone.
However, you can of course also use the product for all preparations in which common egg whites are used (e.g. scrambled eggs made from egg whites, cooking, baking, smoothies etc.). Best regards, your M-Infoline team
Thank you very much💪
Why? You can only test, rate and make Migros even better if you're logged in.
Also today only just 285 gr instead of 300 gr. For the price this should not happen, because it always has too little in it. Please check with the bottler.
Hello indios, of course this should not happen. So that we can trace the production, I would ask you to provide us with the best-before date and the lot number (starts with L and consists of letters and numbers). Best regards, your M-Infoline team
That happens 99% of the time. No matter when I buy them. There is always too little . This time use by 23.5.23, lot 33589
Hello indios, thank you for the information you have provided. As a general rule, the filling line always allows for some tolerance so that the supplier can be sure that there are no underweights. We have also looked at the control documents, which all show correct filling quantities. Nevertheless, we are intensifying our internal controls to ensure that 300 g are filled. Best regards, your M-Infoline team
For me it was even 60 grams too little yesterday.
Hello Michi2000, thank you for your contribution. Could you please give us the expiration date and the lot number of the pack concerned? Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Which country do the eggs come from?
It is often worth clicking on "Migros Online Bestellen", where it says "Made in Germany with free-range eggs from Germany or the Netherlands".
Hello Dino4313, the eggs come from Germany and the Netherlands. They are produced in Germany. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Why does it suddenly have so much salt in it? Please remove it again. If so, everyone should be able to salt it themselves or not!
Why does this product now contain 1g more salt per 100g?
Hello everyone, thank you very much for your messages. We can alleviate your concerns. There have been no changes to the recipe. We have merely adjusted the internal rounding figures. This is the reason why the salt content has a different value. Best regards, your M-Infoline team
So 0.5g of salt per hundred grams is a big difference. Which salt content is correct now?
Hello everyone, we have followed up here again. No change has been made to the recipe for this product. That is correct. However, the manufacturer had incorrectly declared the nutritional information for salt as 0.56 g/100 g, which is why the information for salt was adjusted in the next edition. The correct figure is 1 g / 100 g of table salt as an ingredient and 0.56 g / 100 g as the intrinsic salt of the egg white; rounded up to 1.6 g / 100 g. We hope this is understandable. Best regards, your M-Infoline team
Why? You can only test, rate and make Migros even better if you're logged in.
Dear M-Infoline team, couldn't this product also be added to the range in the Egghölzli store in Berne? I always buy the Oh egg white in large quantities and always have to go looking for it in larger stores! Thank you very much for your clarification!
Hello Anninamali We are pleased that you like this article. We have consulted with the responsible specialist department and are happy to inform you that you will also find the Oh! protein in the Bern Egghölzli branch from around the middle of next week. We wish you a wonderful summer and look forward to your next visit to our branches. your M-Infoline team
You are simply brilliant, thank you very much for the clarifications and organization, dear M-Infoline team!
Why? You can only test, rate and make Migros even better if you're logged in.
