Bio Paprika Crisps Deep-Fried in Sunflower Oil

Label:

3.50|140g

3.9

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Summarized ...

«The chips have recently lost quality, with many customers reporting a recipe change leading to a hard texture and less intense flavor. However, some appreciate the good taste and crunchiness, while others find the price too high. Overall, opinions are mixed, with earlier versions often preferred.»

Automatically generated summary of reviews

43 ratings

sielence

not so convincing for the price
crispy

(Machine translation)

SOULBRO7

Could have a little more flavor like sweet paprika powder. Doesn't convince me despite being organic.

(Machine translation)

Byebye

Wow. The best potato chips are now really horrible since the recipe was changed. Oily, much too hard, burning tongue after eating...wait for a stomach ache, then the whole disaster is complete. What's going wrong at Migros? Starting to lose out more and more to Coop and the like.

(Machine translation)

Girl12

Fresh paprika flavor

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bienesumm

Why did the previous recipe have to be changed? They really aren't as good as they were before the change. They used to be a great alternative to Zweifel, which has now won me back as a customer. Too bad....

(Machine translation)

IceTeaHamster

they were the best chips, now no longer edible. rock hard & too thick and oily taste. before they were my favorite chips.

(Machine translation)

ReguWu

Just 2 months ago, the potato chips were made to perfection. Great bite and my absolute favorite in terms of taste...!

But since the current production run, they have been a disaster: instead of tasty, I feel like I'm chewing on pure oil. The poor potatoes already have small transparent bubbles from over-frying. The consistency is like walking a tightrope - you have to be very careful not to injure yourself when chewing. After two disappointing bags, I changed the product.

I was hoping for a production error and gave the chips another chance 3 days ago, as I discovered the production for September 2025. Rejoiced too soon....!
The result was the same: over-fried, hard and the oily "taste" gives me a strong gag reflex.
I used to buy 3 bags a week and always looked forward to this great chip experience and now I can't even look at the bags without feeling sick.

The employees (Migros) were increasingly told about this by customers and passed on to the manufacturer. Obviously it doesn't go down well. You can do that - I'm out...!
I've never had a product taken away from me so quickly - but luckily I've found a great replacement.

(Machine translation)

MovoGu

Delicious. But they used to taste a bit spicier. Unfortunately, my tongue burns after eating them. But it has to do with my intolerance. I don't yet know what exactly.

(Machine translation)