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«Excellent quality with intense flavor, perfect for Asian dishes and broths. Some wish for a softer texture after soaking.»
Automatically generated summary of reviews
They give the best soaked in lukewarm water for 20 min, then cook so the flavor is released, very fine!
fir in de Wok with no Gmües
We like to buy them to make ramen broth, as they give off a really intense aroma.
Good quality. Cut version to be considered. Good quantity. Fair price.
For the Asian kitchen
Just because they were brought
It's cool that the mushrooms are whole.
Comes from too far away
great for making broths and not too expensive
Easy to prepare, delicious, fair price