M-Classic Schweinsfilet im Teig
Brand: M-Classic
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Ratings
Summarized ...
«Customers generally appreciate the filling and quality of the meat, but many express disappointment with the thick and sometimes undercooked pastry. Some reviews mention it being overly salty and not as flavorful as expected. Overall, while there are positive sentiments, issues with the dough consistency and taste are frequently highlighted.»
Automatically generated summary of reviews
69 ratings
Filling good; but dough much too thick in places; remains soggy even after long baking; never again!
Fine unfortunately a little expensive and only available at easter or xmas unfortunately
Fine pork fillet, less sausage meat than before, which we really appreciate
A little too much sausage meat.
Good, but not as special as it looks.
Super, would buy it again
The Rapelli version or very tasty and "chüschtig" but the dough is very thin and then a lot of juice leaked out
Becomes very dry very quickly in the oven even though the time and temperature have been maintained
Too salty, for example.
Does not cook very well. Also unclear whether to cook with cardboard or without.
