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«The pilchards in tomato sauce are generally well-received by customers. Many appreciate the juicy fish and good quality, while some find the sauce too sweet or inedible. Overall, the product is seen as a tasty and convenient option for a quick meal.»
Automatically generated summary of reviews
A product that has never failed to live up to its reputation
A simple snack change
full of bones, including spine.
The fish itself is good. The only thing I find dubious is the sauce. It tastes sweet and is very oily. I don't eat it with the fish. That's why I deduct one star each for the inedible sauce and the thickeners. I would have liked a larger portion of fish marinated only in vegetable oil.
Delicious fish from the sea, nothing for upturned noses
Good sardines, good value for money
Not bad at all
I haven't tried it yet, but I should like it a lot.
Rich taste, good portion
Very tasty and juicy fish in tomato sauce.
I wouldn't even feed it to a dog. Pilchard, a member of the herring and mackerel family, which the English call the great Channel sardine, is the food of the stingy, that is, of the very poor in taste.