«Excellent quality, perfect for soups and sauces. Some find the price high, but the flavor enhancement is undeniable.»
«Excellent quality, perfect for soups and sauces. Some find the price high, but the flavor enhancement is undeniable.»
Why? You can only test, rate and make Migros even better if you're logged in.
Why? You can only test, rate and make Migros even better if you're logged in.
How should I interpret the nutritional values for this product, e.g., 94% fat? After all, most of the 330g package consists of bone mass with no actual nutritional value and is typically discarded after making broth. Is there any way to determine the calories and fat content per gram in a package on your own? Any guidelines?
Is there a general rule for products with a lot of bone?
Hello SweetchiliGrizzlybear, the nutritional values are based on the product without bones, which is why the fat content is so high. Unless otherwise stated, the nutritional values per 100 g/100 ml and per serving refer to the edible portion of the product. Bones (in meat), bones (in fish), pits (in olives or stone fruits), shells (from nuts or eggs), etc., are not consumed. The nutritional values for these products are therefore based exclusively on the edible portion. It is generally not necessary to specify the reference quantity. If a different reference quantity is used for the nutritional values, such as prepared or drained, or if additional explanations or clarifications are required, the nutrition label must include this information (e.g., for soups in pouches). Best regards, your M-Infoline Team
Thanks for the answer and explanation! That means, conversely, that as a consumer, there’s no easy way to determine the nutritional values of, say, a package of this product, unless you were to scrape out all the marrow and weigh it (which you usually can’t do when using it for sauces or broths).
Another option would be to weigh the remaining bones after making a broth and then calculate the difference from the weight listed on the package. Although the bones probably soak up some of the liquid as well.
Either way, it remains only a very rough estimate. It’s good enough; there’s hardly any other way.
Why? You can only test, rate and make Migros even better if you're logged in.
Can you also offer marrow bones cut lengthwise? at least as a test at limmatplatz zh :-) lengthwise is better for baking and then as a spread.
Oh yes, that would be wonderful, also look for marrow bones sliced lengthwise ( ... but please don't just prefer the 'Zürcher', think of the eastern Swiss too ;) )
Why? You can only test, rate and make Migros even better if you're logged in.
How should I interpret the nutritional values for this product, e.g., 94% fat? After all, most of the 330g package consists of bone mass with no actual nutritional value and is typically discarded after making broth. Is there any way to determine the calories and fat content per gram in a package on your own? Any guidelines?
Is there a general rule for products with a lot of bone?
Hello SweetchiliGrizzlybear, the nutritional values are based on the product without bones, which is why the fat content is so high. Unless otherwise stated, the nutritional values per 100 g/100 ml and per serving refer to the edible portion of the product. Bones (in meat), bones (in fish), pits (in olives or stone fruits), shells (from nuts or eggs), etc., are not consumed. The nutritional values for these products are therefore based exclusively on the edible portion. It is generally not necessary to specify the reference quantity. If a different reference quantity is used for the nutritional values, such as prepared or drained, or if additional explanations or clarifications are required, the nutrition label must include this information (e.g., for soups in pouches). Best regards, your M-Infoline Team
Thanks for the answer and explanation! That means, conversely, that as a consumer, there’s no easy way to determine the nutritional values of, say, a package of this product, unless you were to scrape out all the marrow and weigh it (which you usually can’t do when using it for sauces or broths).
Another option would be to weigh the remaining bones after making a broth and then calculate the difference from the weight listed on the package. Although the bones probably soak up some of the liquid as well.
Either way, it remains only a very rough estimate. It’s good enough; there’s hardly any other way.
Why? You can only test, rate and make Migros even better if you're logged in.
Can you also offer marrow bones cut lengthwise? at least as a test at limmatplatz zh :-) lengthwise is better for baking and then as a spread.
Oh yes, that would be wonderful, also look for marrow bones sliced lengthwise ( ... but please don't just prefer the 'Zürcher', think of the eastern Swiss too ;) )
Why? You can only test, rate and make Migros even better if you're logged in.
