1 question
Guest
It's terrible that Migros wants to feed dead animals to children just a few months old (who should be breastfed). All animal products have a higher concentration of environmental toxins.
Where is the social responsibility here that is emphasized everywhere else?
Dear Migipedia user
Thank you for your contribution. Meat is by no means bad for infants after a certain age.
According to the current recommendations for infant nutrition of the Swiss Society of Pediatrics (SGP), the nutritional needs of a healthy infant are no longer sufficiently met by milk alone after the age of 6 months. For optimal development, the infant needs additional nutrients and trace elements, which are supplied through complementary foods. Complementary foods are foods specially prepared for infants in porridge form. After the 6th month of life (at the earliest after the 4th month of life), they supplement the diet with breast milk or breast milk substitutes. Suitable complementary foods are, for example, vegetable-potato-meat porridge and cereal-fruit porridge.
The ingredients in Nestlé jars are steam-cooked directly after harvesting, without any chemical treatment. This preserves the maximum amount of vitamins; sterilization afterwards ensures optimum hygiene. The vacuum sealing system guarantees reliable protection against subsequent contamination. Over a hundred quality and safety checks are carried out from the cultivation or breeding farm to the finished product. Farmers' supplier contracts with Nestlé guarantee food that is virtually free from harmful residues. Most Nestlé jars of meat are organically grown and the ingredients are selected by Nestlé for their superior quality and regular controls.
Your M-Infoline
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