J.Bank's Spring Rolls With Vegetables and Sweet-and-Sour Sauce

The last time I bought spring rolls at Migros, around 2005, I was cured for a while. They just taste awful. When I happened to come across a promotion in 2010, I gave them another try, thinking that the quality might have improved in the meantime. Fortunately, this was indeed the case, because these spring rolls tasted simply fantastic. These spring rolls could have easily rivaled fresh ones from a Chinese restaurant. Inspired by the positive experience, I bought spring rolls again two weeks later. This time, however, I was downright horrified by the taste and threw them straight in the garbage can. As I couldn't imagine how a product could taste so different within this period of time, I compared the remaining packaging from the last purchase with the current one. At first glance, I didn't notice any difference. It was only at second glance that I noticed the crucial difference. The spring rolls pictured looked slightly different and were not called spring rolls, but Vietnamese rolls! Apart from that, everything else was the same color as the spring rolls. I could hardly believe that Migros was offering two such different products in almost identical packaging. It is also annoying that the fine Vietnam rolls are only available in the larger branches. In the smaller branches, you can only find the inedible spring rolls. And incomprehensibly, you can't rate them here either. :-(