I have noticed that more and more products in Migros that used to be considered gluten-free may now contain traces of gluten. The most recent example is "Curry mild".
This is extremely dangerous for people with coeliac disease.
I believe that tens of thousands of people could be helped here with relatively little effort.
Migros is doing very little here. Not even the products that are gluten-free are appropriately labeled ("Aha" labeling does not mean that a product is gluten-free.
Please Migros, learn from your competitors - they are doing much better.