Product restocking is becoming increasingly inadequate; either the shelves remain half-empty or completely empty, and the items (e.g., protein drinks) aren’t pushed to the front, making them hard to reach.
In addition, items that are available in Zurich-Affoltern, for example, or that are advertised in the weekly specials for Oerlikon, have been missing for weeks. I’ve been noticing these shortcomings more and more over the past half year or so.
Store management should pay closer attention to ensuring smoother operations.