What happened to the gnocchi in the plastic packaging that was sold until 2015? The ones in the plastic bag today are inedible. Sticky and no taste. The ones from back then were great. Please bring them back.
What happened to the gnocchi in the plastic packaging that was sold until 2015? The ones in the plastic bag today are inedible. Sticky and no taste. The ones from back then were great. Please bring them back.
Hello HonigBienli90, we have gladly informed our specialist department about your comment. They will be happy to consider your suggestion during the next product range revision. Until then, we ask for your patience and hope to continue to welcome you in our store - see you soon in your Migros! Best regards, Alex
Hello HonigBienli90, we have gladly informed our specialist department about your comment. They will be happy to consider your suggestion during the next product range revision. Until then, we ask for your patience and hope to continue to welcome you in our store - see you soon in your Migros! Best regards, Alex
I gladly agree with you. Today's gnocchi in combination with sauce are like bubblegum, everything sticks in your mouth and they have no taste. The gnocchi from "back then" were sensational. Top quality for the low price, tasty and just the way gnocchi should be. Thank you for your contribution! I thought I was the only one :) EDIT: I had a quick look at the ingredients. What is rice flour doing in potato gnocchi? I assume it's the sticky and soggy component because anyone who knows Mochi, for example, knows how uncomfortably sticky rice flour can be. If you compare the ingredient lists and ratings of the various gnocchi products, you'll notice that all those containing rice flour score worse and are criticised for being sticky. Gnocchi should contain potatoes, flour, eggs and salt. No rice flour.
I gladly agree with you. Today's gnocchi in combination with sauce are like bubblegum, everything sticks in your mouth and they have no taste. The gnocchi from "back then" were sensational. Top quality for the low price, tasty and just the way gnocchi should be. Thank you for your contribution! I thought I was the only one :) EDIT: I had a quick look at the ingredients. What is rice flour doing in potato gnocchi? I assume it's the sticky and soggy component because anyone who knows Mochi, for example, knows how uncomfortably sticky rice flour can be. If you compare the ingredient lists and ratings of the various gnocchi products, you'll notice that all those containing rice flour score worse and are criticised for being sticky. Gnocchi should contain potatoes, flour, eggs and salt. No rice flour.
Rice flour can certainly be imported cheaply from China : (
I gladly agree with you. Today's gnocchi in combination with sauce are like bubblegum, everything sticks in your mouth and they have no taste. The gnocchi from "back then" were sensational. Top quality for the low price, tasty and just the way gnocchi should be. Thank you for your contribution! I thought I was the only one :) EDIT: I had a quick look at the ingredients. What is rice flour doing in potato gnocchi? I assume it's the sticky and soggy component because anyone who knows Mochi, for example, knows how uncomfortably sticky rice flour can be. If you compare the ingredient lists and ratings of the various gnocchi products, you'll notice that all those containing rice flour score worse and are criticised for being sticky. Gnocchi should contain potatoes, flour, eggs and salt. No rice flour.
Hello missy_89, thank you very much for your contribution and the suggestion about the M-Budget potato gnocchi. The quality of the individual products is regularly tested and assessed during our internal tastings. No sensory deviations in terms of taste or texture have recently been detected in the potato gnocchi. No changes have been made to the recipe either. The rice flour is mainly used for dusting so that the gnocchi do not stick together during production and then in the bag. It is important to us that our customers are satisfied with our products. The gnocchi will continue to undergo sensory testing in the near future to ensure quality. Kind regards, Yann
I gladly agree with you. Today's gnocchi in combination with sauce are like bubblegum, everything sticks in your mouth and they have no taste. The gnocchi from "back then" were sensational. Top quality for the low price, tasty and just the way gnocchi should be. Thank you for your contribution! I thought I was the only one :) EDIT: I had a quick look at the ingredients. What is rice flour doing in potato gnocchi? I assume it's the sticky and soggy component because anyone who knows Mochi, for example, knows how uncomfortably sticky rice flour can be. If you compare the ingredient lists and ratings of the various gnocchi products, you'll notice that all those containing rice flour score worse and are criticised for being sticky. Gnocchi should contain potatoes, flour, eggs and salt. No rice flour.
I gladly agree with you. Today's gnocchi in combination with sauce are like bubblegum, everything sticks in your mouth and they have no taste. The gnocchi from "back then" were sensational. Top quality for the low price, tasty and just the way gnocchi should be. Thank you for your contribution! I thought I was the only one :) EDIT: I had a quick look at the ingredients. What is rice flour doing in potato gnocchi? I assume it's the sticky and soggy component because anyone who knows Mochi, for example, knows how uncomfortably sticky rice flour can be. If you compare the ingredient lists and ratings of the various gnocchi products, you'll notice that all those containing rice flour score worse and are criticised for being sticky. Gnocchi should contain potatoes, flour, eggs and salt. No rice flour.
Rice flour can certainly be imported cheaply from China : (
I gladly agree with you. Today's gnocchi in combination with sauce are like bubblegum, everything sticks in your mouth and they have no taste. The gnocchi from "back then" were sensational. Top quality for the low price, tasty and just the way gnocchi should be. Thank you for your contribution! I thought I was the only one :) EDIT: I had a quick look at the ingredients. What is rice flour doing in potato gnocchi? I assume it's the sticky and soggy component because anyone who knows Mochi, for example, knows how uncomfortably sticky rice flour can be. If you compare the ingredient lists and ratings of the various gnocchi products, you'll notice that all those containing rice flour score worse and are criticised for being sticky. Gnocchi should contain potatoes, flour, eggs and salt. No rice flour.
Hello missy_89, thank you very much for your contribution and the suggestion about the M-Budget potato gnocchi. The quality of the individual products is regularly tested and assessed during our internal tastings. No sensory deviations in terms of taste or texture have recently been detected in the potato gnocchi. No changes have been made to the recipe either. The rice flour is mainly used for dusting so that the gnocchi do not stick together during production and then in the bag. It is important to us that our customers are satisfied with our products. The gnocchi will continue to undergo sensory testing in the near future to ensure quality. Kind regards, Yann
