Some time ago, I was in a supermarket of another chain and I could see, in the frozen corner, meats and fish (if there were other foods as well, I don't remember) that had been knocked down and frozen because they had now reached their expiration date. Being frozen, the products had extended their expiration date by a few months and were offered at a reduced price. So I wondered if this kind of anti-waste solution was already in place perhaps in larger locations, and if not, whether it could not be implemented here as well. Because when at 7:30 p.m. on a Thursday evening, I saw many packages of mince being discounted because they were expiring on the same evening, it made me think a little bit.