Is this item no longer available in Migros? Has it been removed from the range?
Loading...
Is this item no longer available in Migros? Has it been removed from the range?
Loading...
Is this item no longer available in Migros? Has it been removed from the range?
Is this item no longer available in Migros? Has it been removed from the range?
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
"It's a shame Migros is cutting the range like this.... Mainly because there is no comparable alternative....."
That's exactly why it's doing it. Every unique selling point is to be systematically eradicated.
Don't despair: it's available at galaxus (and galaxus is also Migros).
Perhaps we will also buy our budget products from galaxus in future. Postage free from CHF 50.00 - that's cheaper than at m-online 🤣
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
There is also a 3:1 gelling agent (109700100000) with which you could make a jam with less sugar. This might be something for you
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
I agree with you 100%. It's never the same. With 1:1 gelling sugar, jams and jellies become much too sweet...
Unfortunately, Migros still doesn't offer 2:1 jam sugar. Even though it makes sense to have less sugar in our food. But Migros doesn't care. So now we just shop at the competition. But not just for the jam sugar. It's just supply and demand.
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
Hello, I'd also like to buy some 2:1 jam sugar.
Unfortunately, Migros still doesn't offer 2:1 jam sugar. Even though it makes sense to have less sugar in our food. But Migros doesn't care. So now we just shop at the competition. But not just for the jam sugar. It's just supply and demand.
A sugar tax might help with that. I'd be all for it anyway.
Who knows how quickly the military would be re-armed if you consider all the places where sugar is hidden, contrary to what you’d expect 😁
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
I’d also like the 2:1 gelling sugar back. Instead of the suggested 1:1 sugar (way too sweet and sugary!), I used the individual packets of gelling powder. Unfortunately, though, this isn’t a good substitute: the packets are designed for 1 kg of fruit. But you rarely have exactly the right amount of fruit pulp or berries down to the kilogram… with the small packet size and my regular analog kitchen scale, I can’t measure out the contents of half or a quarter of a packet. I’ve now made a few batches of jam and measured as accurately as possible, but the difference in consistency is striking… With the premixed sugar, it was much easier to measure out the required weight in relation to the fruit…. :( Please switch the 1:1 version to the 2:1 version if the goal is to reduce the number of SKUs. Please, please, please ;)
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
"It's a shame Migros is cutting the range like this.... Mainly because there is no comparable alternative....."
That's exactly why it's doing it. Every unique selling point is to be systematically eradicated.
Don't despair: it's available at galaxus (and galaxus is also Migros).
Perhaps we will also buy our budget products from galaxus in future. Postage free from CHF 50.00 - that's cheaper than at m-online 🤣
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
There is also a 3:1 gelling agent (109700100000) with which you could make a jam with less sugar. This might be something for you
Good day
The variant offered is not the same!
This is a 1:1 gelling sugar.
But I need 2:1, which contains less sugar and is more suitable for jellies.
It's a shame Migros is cutting the range like this.... Especially because there is no comparable alternative.....
I agree with you 100%. It's never the same. With 1:1 gelling sugar, jams and jellies become much too sweet...
Unfortunately, Migros still doesn't offer 2:1 jam sugar. Even though it makes sense to have less sugar in our food. But Migros doesn't care. So now we just shop at the competition. But not just for the jam sugar. It's just supply and demand.
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
Hello, I'd also like to buy some 2:1 jam sugar.
Unfortunately, Migros still doesn't offer 2:1 jam sugar. Even though it makes sense to have less sugar in our food. But Migros doesn't care. So now we just shop at the competition. But not just for the jam sugar. It's just supply and demand.
A sugar tax might help with that. I'd be all for it anyway.
Who knows how quickly the military would be re-armed if you consider all the places where sugar is hidden, contrary to what you’d expect 😁
Hello Tschei-Pi, thank you very much for your message. I was happy to check with the people responsible. We no longer offer Aarberg gelling sugar due to a general product range revision. I can recommend the M-Classic variant as a possible alternative. I hope you like my suggestion just as much 😊! Best regards, Tabea
I’d also like the 2:1 gelling sugar back. Instead of the suggested 1:1 sugar (way too sweet and sugary!), I used the individual packets of gelling powder. Unfortunately, though, this isn’t a good substitute: the packets are designed for 1 kg of fruit. But you rarely have exactly the right amount of fruit pulp or berries down to the kilogram… with the small packet size and my regular analog kitchen scale, I can’t measure out the contents of half or a quarter of a packet. I’ve now made a few batches of jam and measured as accurately as possible, but the difference in consistency is striking… With the premixed sugar, it was much easier to measure out the required weight in relation to the fruit…. :( Please switch the 1:1 version to the 2:1 version if the goal is to reduce the number of SKUs. Please, please, please ;)
