Dear Migros, if you ever revise the concept for the cheese counter at Migros Wyneventer Buchs AG, please make a more inviting staffed cheese counter. You should be able to stand at the front of a counter and look the staff in the eye, not from behind. That's just complete nonsense. If there are several people queuing, everyone is in the way and the poor staff can hardly reach the cheese cooler.
The cheese at the cheese counter is much better than the cut cheese wrapped in foil, which often goes moldy before the expiration date.