Dear Migi Community How do you best store the opened Lower Carb Bread from You? In winter, it keeps for about 4-5 days in an open bread box in our kitchen cupboard. In summer, however, it starts to go moldy after just 48 hours. Do you have any suggestions?
I would freeze it immediately after purchase.
Thanks for the suggestion :) And then in the toaster to defrost, or do you take it out of the freezer the day before?
Thanks for the suggestion :) And then in the toaster to defrost, or do you take it out of the freezer the day before?
Since we all only like toasted bread here anyway, we toast it. When I've baked a big loaf, I cut the leftovers into slices and freeze that too. We always put toast in the freezer too, but I wonder if it's normal for bread to go mouldy after 4-5 days?
