Am I dreaming or has the variety of firm yogurts "really" diminished in recent years or even decades? I remember firm yogurts with lemon, raspberry and strawberry flavors (at least), but now there are only mokka, chocolate and caramel firm yogurts. On top of that, many fruit yogurts are too sweet and contain cornstarch, I find them too heavy and greasy, they don't resemble the yogurts of yesteryear... they just seem like desserts that can't be defined.
1 year ago
Edited
Hello Zebra333, thank you for your message. Your observations are unfortunately correct. Much to our disappointment, demand for firm yogurts has been steadily declining. That's why we've decided to concentrate on the most popular varieties. These include the mocha, caramel and chocolate yogurts you mentioned. As far as fruit yogurts are concerned, we are paying particular attention to reducing their sugar content. As for our current assortment of yogurts, we constantly monitor the sugar content and reduce it where possible. You can find all the information you need about sugar reduction at Migros on the following website: https://www.migros.ch/fr/content/tout-simplement-moins-de-sucre. Incidentally, for all those who wish to avoid added sugars altogether, Migros offers four fruit yogurts with no added sugar under BIO: https://www.migros.ch/fr/category/produits-laitiers-ufs-plats-prep/yogourts-desserts/yogourts?filter.product_bio=true&filter.product_no_added_sugar=true. We hope that these lines will help to clarify the situation. Best regards, Tabea
