Where have the classic pasta products with the blue label gone?

Wo sind die classic Teigwaren mit dem blauen Label hin?

What actually happened to the classic pasta made from durum wheat semolina (the one with the blue label) and why? I went to three branches and the staff referred me to the blue and white striped "al bronzo", but they are too thin for me. Besides, the range is not that big.

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All replies (2)

M-Infoline

Hi MichGross, thank you for your inquiry. We have indeed changed the packaging of the pasta, but the surface is now also rougher - so the sauce adheres better. No other changes have been made to the composition. Best regards, Lea

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MichGross

M-Infoline

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Thanks for the answer. Unfortunately, the spaghetti is too thin for me. I've now stocked up at Lidl. LH

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