I really like low-fat quark cups (500 g). I eat 2-3 tablespoons every morning with flaxseed and cranberries. I'm concerned about resealing. No more lids. Plastic wrap doesn't seal properly, silicone lids crush the tub... Open dairy products spoil very quickly in the refrigerator and easily absorb foreign odors. I would like to see quark and yogurt in glass jars with screw caps, with a deposit if necessary. Less plastic is definitely a good thing.
Hello M1gros, thank you for your feedback. It's great that you like our low-fat quark so much and combine it with flaxseed and cranberries – sounds like a healthy start to the day.
We will gladly pass on your request for quark and yogurt in jars with screw caps to the relevant departments. In the meantime, you could try our silicone lid. If you pull it apart carefully and then place it over the jar, it will seal it without crushing the lid. Best regards, Mara
Hello M1gros, thank you for your feedback. It's great that you like our low-fat quark so much and combine it with flaxseed and cranberries – sounds like a healthy start to the day.
We will gladly pass on your request for quark and yogurt in jars with screw caps to the relevant departments. In the meantime, you could try our silicone lid. If you pull it apart carefully and then place it over the jar, it will seal it without crushing the lid. Best regards, Mara
I have silicone lids like this, but they don't fit on the square lid; when stretched, it gets crushed.
I have silicone lids like this, but they don't fit on the square lid; when stretched, it gets crushed.
Hi M1gros, have you tested ours too? I use it for M-Budget low-fat quark and it doesn't crush the tub. Here's a photo. Best regards, Mara
Hi M1gros, have you tested ours too? I use it for M-Budget low-fat quark and it doesn't crush the tub. Here's a photo. Best regards, Mara
Thank you
