I miss soft cheese slices in the Migros range. That's already available from St. Albray and Chaumes. I work at the cheese counter myself and always have to cut it myself. Unfortunately, I can only find slices of Chaumes in Germany and St. Albray only in Alligro. Brebiou would also be available in slices, but the Tradition (semi-hard) would also make a change. Unfortunately, we only have the 0815 semi-hard ones in our range. A gap that should definitely be filled.
I miss soft cheese slices in the Migros range. That's already available from St. Albray and Chaumes. I work at the cheese counter myself and always have to cut it myself. Unfortunately, I can only find slices of Chaumes in Germany and St. Albray only in Alligro. Brebiou would also be available in slices, but the Tradition (semi-hard) would also make a change. Unfortunately, we only have the 0815 semi-hard ones in our range. A gap that should definitely be filled.
Hello Obelixinchen, we are delighted that you are sharing your wishes with us as a cheese expert. :-) We actually had Brebiou and St. Albray in our range in western Switzerland, which we unfortunately had to remove from our range. In western Switzerland, central Switzerland and regionally in the GMAA, we still have Coeur de Lion soft cheese slices in our range. Unfortunately, space is always a little limited, so we have to focus on the products that appeal to the majority of customers. Your product requests have been placed with our specialist department. Best regards, Chloe
Hello Obelixinchen, we are delighted that you are sharing your wishes with us as a cheese expert. :-) We actually had Brebiou and St. Albray in our range in western Switzerland, which we unfortunately had to remove from our range. In western Switzerland, central Switzerland and regionally in the GMAA, we still have Coeur de Lion soft cheese slices in our range. Unfortunately, space is always a little limited, so we have to focus on the products that appeal to the majority of customers. Your product requests have been placed with our specialist department. Best regards, Chloe
