Bread that was sold at a good price and had a long shelf life. Families and people on a budget who are nevertheless concerned about healthy eating can no longer find this bread on the shelves in Ticino (perhaps everywhere?), especially now when so many people would be dependent on something like this. Migros Ticino would be dependent on local customers. However, Migros Ticino sells a lot of Italian goods (e.g. olive oil, cheese, panettoni, etc.) The same products (name, flavor, content) are sold 50-80% cheaper in Italy. Why are non-resident producers given more consideration? If they can sell larger quantities, they will also be a little cheaper. However, I must say that this Christmas period, although Italian panettoni were sold en masse, a Ticino panettone from a social institution (handmade) outperformed many others in terms of quality.