The Fair Trade, organic Gold instant coffee was my favorite; it came in a simple, foldable packet and tasted great to me.
Then it disappeared from the shelf, reappeared in a heavy glass jar with a plastic lid, and tasted like burnt beans.
That’s not environmentally friendly or sustainable. The little bag produced hardly any waste, but now I have to take the empty jars and the lid to the recycling.
The taste is disappointing—does it come from a different roastery?
Why not from Switzerland—instant coffee was invented here.