Stone oven - wholemeal rye bread organic quality miserable
Steinofen - Roggenvollkornbrot Bio Qualität miserabel
I have noticed for some time that the bread has become smaller and more compact. The last one is so dense and greasy that it can only be described as war rations, and it's still labeled organic. Over the years, Migros bread in general has become increasingly dense and poorly baked and has been replaced by expensive premium breads.
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