I'm really sorry that this bread is no longer available with semi-white flour, as it used to be. I love whole-grain and multigrain breads, but I would have preferred the St. Gallen bread to be made with semi-white flour.
I'm really sorry that this bread is no longer available with semi-white flour, as it used to be. I love whole-grain and multigrain breads, but I would have preferred the St. Gallen bread to be made with semi-white flour.
I'm really sorry that this bread is no longer available with semi-white flour, as it used to be. I love whole-grain and multigrain breads, but I would have preferred the St. Gallen bread to be made with semi-white flour.
Hello Goldstueck, thank you very much for your message. We produce St. Galler bread on a regional basis. Please let me know which region you’re in. I’ll be happy to check with the relevant department. Best regards, Tabea
Thank you for your reply. Strangely enough, Coop only has St. Gallen bread made with dark flour left, too. I live in the city of Basel, and the two Migros stores—Drachen and Burgfelder—are perfect for me.
Hello Goldstueck, thank you very much for your message. We produce St. Galler bread on a regional basis. Please let me know which region you’re in. I’ll be happy to check with the relevant department. Best regards, Tabea
Thank you for your reply. Strangely enough, Coop only has St. Gallen bread made with dark flour left, too. I live in the city of Basel, and the two Migros stores—Drachen and Burgfelder—are perfect for me.