Dear Migros, I am an enthusiastic customer of your products and appreciate your quality and variety. I have a question about your soy flour, which I like to use for my baking and cooking recipes. I would like to know at what temperatures your soy flour is roasted and whether it contains phasin. Phasin is a toxin that is found in raw soybeans and is only rendered harmless by heating. So is your soy flour suitable for eating raw or should it always be cooked or baked? Thank you in advance for your reply and I look forward to receiving more delicious products from you. Yours sincerely, your loyal customer