I have already bought quite a few soy drinks from M-Budget. They are stored upright in the store and I store them horizontally at home. Unfortunately, I always have a thick layer left at the bottom. I shake the Tetra pack before each use and the soy milk is also stored horizontally in the fridge. Any tips? Does it have to be?
I don't know what the storage has to do with it, whether upright or lying down, it's just the soybean batch that accumulates. Is the point that you want to use up the batch completely? Then just shake more before pouring, so really firmly, don't forget to press the lid on tightly😅 Edit: oh, I've just seen this crappy spout, it's the most stupid of all the pouring variants, the way it's raised and set down in the middle. I avoid all products with this type of spout because there is always so much leftover, not soybean juice but every drink, I don't understand why they do this.
Thank you Bodenseeknusperli...yes exactly, it's the tough set and it's probably stuck to the bottom from the start, not even repositioning helps. (that's what I meant) Of course I shook (and how) it can't be that I have to shake like a madwoman for 3 minutes every time.
