Is it just me or is the quality of the meat and poultry on offer at Migros getting worse and worse? If you don't want to buy all the cheap poultry from Hungary and Slovenia that floods the fresh food counters in Migros, but prefer Swiss poultry, you will soon realize at home that the Swiss chicken fillets and chicken schnitzels are literally swimming in water in the pan. What has become of our Migros? I can only say: "Merci Coop", "Merci Ccop", that you still exist as an alternative.