I was recently on vacation in Germany and discovered an incredibly delicious high protein chocolate mousse. It was ultra fluffy, not too sweet and high in protein. It would be really great if Migros launched a product like this on the market or added it to its range.
I was recently on vacation in Germany and discovered an incredibly delicious high protein chocolate mousse. It was ultra fluffy, not too sweet and high in protein. It would be really great if Migros launched a product like this on the market or added it to its range.
High protein, sorry I can't hear it anymore. I don't want another high protein product on the shelves. It's overpriced and probably contains a lot of sugar. What's the point?
High protein, sorry I can't hear it anymore. I don't want another high protein product on the shelves. It's overpriced and probably contains a lot of sugar. What's the point?
High protein, sorry I can't hear it anymore. I don't want another high protein product on the shelves. It's overpriced and probably contains a lot of sugar. What's the point?
HP products have no sugar in them. Better no more vegetarian/vegan products. Has far too much.
HP products have no sugar in them. Better no more vegetarian/vegan products. Has far too much.
A chocolate mousse without sugar? Hardly. It wouldn't be edible. You probably mean artificial sweeteners. For me, that's just as "bad" as normal sugar. I wouldn't buy it.
A chocolate mousse without sugar? Hardly. It wouldn't be edible. You probably mean artificial sweeteners. For me, that's just as "bad" as normal sugar. I wouldn't buy it.
To each his own.....
HP products have no sugar in them. Better no more vegetarian/vegan products. Has far too much.
Has too much of both in its range. Both are a trend that is being promoted too strongly, instead of promoting normal, healthy and affordable food.
Has too much of both in its range. Both are a trend that is being promoted too strongly, instead of promoting normal, healthy and affordable food.
Normal healthy foods like greasy mousse and yogurt with 25g of sugar per cup? I don't know what is "normal", "healthy" for you? Then Migros would have to take all its products off the shelves except for Nature yogurt. And sweeteners are far less harmful than the high amounts of sugar in most dairy products. So, a pro for sugar-free, low-fat "high protein" mousse from me. One vegan and one with cow's milk ;-).
High protein, sorry I can't hear it anymore. I don't want another high protein product on the shelves. It's overpriced and probably contains a lot of sugar. What's the point?
HP products have no sugar in them. Better no more vegetarian/vegan products. Has far too much.
HP products have no sugar in them. Better no more vegetarian/vegan products. Has far too much.
A chocolate mousse without sugar? Hardly. It wouldn't be edible. You probably mean artificial sweeteners. For me, that's just as "bad" as normal sugar. I wouldn't buy it.
A chocolate mousse without sugar? Hardly. It wouldn't be edible. You probably mean artificial sweeteners. For me, that's just as "bad" as normal sugar. I wouldn't buy it.
To each his own.....
HP products have no sugar in them. Better no more vegetarian/vegan products. Has far too much.
Has too much of both in its range. Both are a trend that is being promoted too strongly, instead of promoting normal, healthy and affordable food.
Has too much of both in its range. Both are a trend that is being promoted too strongly, instead of promoting normal, healthy and affordable food.
Normal healthy foods like greasy mousse and yogurt with 25g of sugar per cup? I don't know what is "normal", "healthy" for you? Then Migros would have to take all its products off the shelves except for Nature yogurt. And sweeteners are far less harmful than the high amounts of sugar in most dairy products. So, a pro for sugar-free, low-fat "high protein" mousse from me. One vegan and one with cow's milk ;-).
