I go to Migros once a week. Practically every week there is a large refrigerated section with a chicken breast promotion. And this has been the case for years! Now I ask myself why Migros doesn't simply lower the price permanently in order to generate a fair price? You really feel like you're being taken for a ride ... How is it possible that Migros doesn't know the price of chicken breasts, even though this is the case for most other types of meat?
I noticed that too, but above all I wonder: where are the rest of these many chickens? You can't usually get thighs, surely there should be at least as many of them in the chiller cabinet as chicken breasts? Maybe someone will enlighten me?
I noticed that too, but above all I wonder: where are the rest of these many chickens? You can't usually get thighs, surely there should be at least as many of them in the chiller cabinet as chicken breasts? Maybe someone will enlighten me?
Dear Curley, this is exactly the question I have often asked myself. Where are all the other parts of the chicken? And interestingly, these parts are rarely sold as promotions!
There are Mbudget products at a permanent low price?
Mbudget as an alternative? There I would have to buy 5 breasts instead of 2, as they usually come in larger packages. It's the constant promotions that bother me, not the brand!
Dear Curley, this is exactly the question I have often asked myself. Where are all the other parts of the chicken? And interestingly, these parts are rarely sold as promotions!
This doesn't generally apply to the leftovers from Swiss production, but here is some information on what happens to the rest in Europe: https://www.infosperber.ch/politik/welt/unsere-poulets-machen-afrikaner-arm-und-krank/ There are very good documentaries on this sad topic on YouTube.
This doesn't generally apply to the leftovers from Swiss production, but here is some information on what happens to the rest in Europe: https://www.infosperber.ch/politik/welt/unsere-poulets-machen-afrikaner-arm-und-krank/ There are very good documentaries on this sad topic on YouTube.
Thanks missy_89, the article about chicken leftovers is very enlightening! It's pure madness and makes you sad.
It's not always the same pieces of chicken in action. Sometimes chicken breast, sometimes thighs, mini fillets... very different.
Thanks missy_89, the article about chicken leftovers is very enlightening! It's pure madness and makes you sad.
Infosperger, like inside paradeplatz, is a site where mostly only negative reports are published. Calling this site Migros is not objective. The site only reports negatively about Migros and I think the other parts are processed further, be it into animal feed or something else.
Infosperger, like inside paradeplatz, is a site where mostly only negative reports are published. Calling this site Migros is not objective. The site only reports negatively about Migros and I think the other parts are processed further, be it into animal feed or something else.
You can believe the paper or you can leave it alone. That's up to you. In addition, if you have read it, I have mentioned that this does not necessarily apply to Switzerland. The fact is that there are heaps of documentation and reports on this topic that show that this is exactly what happens. There's nothing you can do to change that.
I noticed that too, but above all I wonder: where are the rest of these many chickens? You can't usually get thighs, surely there should be at least as many of them in the chiller cabinet as chicken breasts? Maybe someone will enlighten me?
Hello curley, thank you for your question. In general, you can find all parts of the chicken on our shelves. We sell the breasts, wings and thighs. Please let us know in which store you noticed this so that we can make further inquiries. Best regards, Chloe
