Hello, I really like Viking bread baked in Carouge. Why does it say "light flour" on the packaging when it is wholemeal?
Hello, I really like Viking bread baked in Carouge. Why does it say "light flour" on the packaging when it is wholemeal?
Hello Nini_K, thank you for your question. The basic flour used to make this bread is a light flour (type 550). The coloring is due to the addition of roasted malt, which also gives the bread its taste. Best regards, Matteo
Hello Nini_K, thank you for your question. The basic flour used to make this bread is a light flour (type 550). The coloring is due to the addition of roasted malt, which also gives the bread its taste. Best regards, Matteo
Oh merci beaucoup pour ces explications !!!
Hello Nini_K, thank you for your question. The basic flour used to make this bread is a light flour (type 550). The coloring is due to the addition of roasted malt, which also gives the bread its taste. Best regards, Matteo
Hello Nini_K, thank you for your question. The basic flour used to make this bread is a light flour (type 550). The coloring is due to the addition of roasted malt, which also gives the bread its taste. Best regards, Matteo
Oh merci beaucoup pour ces explications !!!
