The oranges from South Africa are unfortunately not good at the moment, some of the flesh is dry and difficult to peel.
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Hello DinkelkrÀhe, I'm sorry to hear that you're not happy with the quality of the oranges. The dry fruit you describe can happen occasionally, especially towards the end of the season. We are currently in the transition from the South African to the Spanish orange season. Due to the warmer temperatures in Spain, the start of the season there has been slightly delayed this year, which is why we have been working with oranges from South Africa for longer. As soon as the Spanish oranges are available, we expect the quality to improve again. Kind regards, Susi