Hello Peter72, thank you for your question. The expensive Parma ham (from Italy), which is matured for a long time, is only preserved with salt and a lot of time (maturing time >12 months). Here are two examples from the Migros range: - Beretta Prosciutto di Parma, article number 233012881000: https://www.migros.ch/de/product/233012881000 - Prosciutto di San Daniele, article number 233012253000: https://www.migros.ch/de/product/233012253000 We also stock these products without curing salts: - Rapelli raw ham San Pietro, article number 233012389000: https://www.migros.ch/en/product/233012389000 - Pure Nature Classic Sticks, article number 232359310000: https://www.migros.ch/de/product/232359310000 - Pure Nature Chili Sticks, article number 232359320000: https://www.migros.ch/de/product/232359320000 - Pure Nature raw bacon, article number 233030086700 (not yet online) - Pure Nature raw ham, article number 233030086800 (not yet online) We are also planning to expand this range in the future. Best regards, Chloe
Hello Peter72, thank you for your question. The expensive Parma ham (from Italy), which is matured for a long time, is only preserved with salt and a lot of time (maturing time >12 months). Here are two examples from the Migros range: - Beretta Prosciutto di Parma, article number 233012881000: https://www.migros.ch/de/product/233012881000 - Prosciutto di San Daniele, article number 233012253000: https://www.migros.ch/de/product/233012253000 We also stock these products without curing salts: - Rapelli raw ham San Pietro, article number 233012389000: https://www.migros.ch/en/product/233012389000 - Pure Nature Classic Sticks, article number 232359310000: https://www.migros.ch/de/product/232359310000 - Pure Nature Chili Sticks, article number 232359320000: https://www.migros.ch/de/product/232359320000 - Pure Nature raw bacon, article number 233030086700 (not yet online) - Pure Nature raw ham, article number 233030086800 (not yet online) We are also planning to expand this range in the future. Best regards, Chloe