Is citric or ascorbic acid used to preserve the potatoes, which are then processed into potato chips? I'm asking for this information for Nature Chips. Thank you for your reply.
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Hello PrincessErika, no citric or ascorbic acid is used to preserve potatoes before production. Citric acid may, however, sometimes be present in the spices added to the chips. Farm Chips Nature, for example, contain only potatoes, sunflower oil and salt. Sincerely, Mia