You have pão de quejio in the freezer section, which is made with manioc flour. Now I miss the manioc flour on the shelf. At the moment, you can only buy it in very small quantities at health food stores at an overpriced price.
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All replies (1)
Hello Bienee, thank you for your inquiry. In view of your description, I understand why you would like to use manioc flour. I was happy to ask our specialist department. There are currently no plans to expand our range accordingly. Nevertheless, I have put your request to the department managers. They will continue to follow the issue closely. If necessary, they will make adjustments. Kind regards, Tabea