M-Classic doughs have been replaced by M-Budget and Anna's Best doughs, and I don't understand the change. In my opinion, M-Classic is the better brand and stands for balanced price/performance, whereas Anna's Best stands for "lots of money, little time for cooking". So why was this decision made? Does anyone have the opposite opinion and can convince me that this is the right way to go? Or is my view of these two brands not representative?