Lately, I’ve been getting kohlrabi delivered with the greens still attached. Wasn’t it different before? What can I do with these tough greens? Rabbits and other herbivores are out of the question.
Can you cook it? Or eat it in a salad? I think the leaves are probably pretty tough.
So far, I’ve been throwing the greens in the organic waste bin. But maybe there’s someone here who knows a clever way I can use them.
Lately, I’ve been getting kohlrabi delivered with the greens still attached. Wasn’t it different before? What can I do with these tough greens? Rabbits and other herbivores are out of the question.
Can you cook it? Or eat it in a salad? I think the leaves are probably pretty tough.
So far, I’ve been throwing the greens in the organic waste bin. But maybe there’s someone here who knows a clever way I can use them.
Hello Yolibolli, this is a regionally sourced item. We’d be happy to look into your inquiry with the relevant cooperative. Could you please let us know where you made your purchase or the region where you live? Best regards, Alex
Hello Yolibolli, this is a regionally sourced item. We’d be happy to look into your inquiry with the relevant cooperative. Could you please let us know where you made your purchase or the region where you live? Best regards, Alex
Hello Yolibolli, this is a regionally sourced item. We’d be happy to look into your inquiry with the relevant cooperative. Could you please let us know where you made your purchase or the region where you live? Best regards, Alex
My order will be delivered to Eastern Switzerland.
My order will be delivered to Eastern Switzerland.
Hi Yolibolli, thank you very much for your patience. I was happy to reach out to the Ostschweiz Cooperative. During the Swiss growing season, we normally always sell kohlrabi with the leaves attached. The main reason for this is that it makes the vegetable look fresher. During the import season, however—roughly from fall through spring—kohlrabi is typically delivered without the leaves. We think it’s great that you’re thinking about how to use them and don’t want to just throw the leaves away. The leaves are generally edible. You can find lots of creative recipe ideas online. Best regards, Tabea
Hello Yolibolli, this is a regionally sourced item. We’d be happy to look into your inquiry with the relevant cooperative. Could you please let us know where you made your purchase or the region where you live? Best regards, Alex
My order will be delivered to Eastern Switzerland.
My order will be delivered to Eastern Switzerland.
Hi Yolibolli, thank you very much for your patience. I was happy to reach out to the Ostschweiz Cooperative. During the Swiss growing season, we normally always sell kohlrabi with the leaves attached. The main reason for this is that it makes the vegetable look fresher. During the import season, however—roughly from fall through spring—kohlrabi is typically delivered without the leaves. We think it’s great that you’re thinking about how to use them and don’t want to just throw the leaves away. The leaves are generally edible. You can find lots of creative recipe ideas online. Best regards, Tabea
