I think the range of fine flavored yogurt without sugar and sweetener is too small. The demand is there, but there doesn't seem to be much will to offer tasty alternatives for people who don't want to cover their maximum sugar requirement with two cups of yogurt. Don't get me wrong, sugar in bulk is totally okay, but dairy products as part of a healthy diet shouldn't almost fill the daily requirement, because you still want to indulge in chocolate and such ;-). Is it too time-consuming, too cost-intensive or is Elsa simply not (or no longer) able to produce really good yogurt with sweeteners? I think everything used to be better: there was so much choice of Léger yogurt, chocolate, kiwi-banana, coconut, blueberry... I find the newer Oh! yogurts/quark very chemical and sticky :-(. Sure, I can mix my own flavoring powder into natural yogurt, but I found it more enjoyable when I could treat myself to a ready-made chocolate, blueberry, lemon cheesecake (Sveltesse used to be so so so good), mocha (the former Emmi Suisse was the best). In the meantime, I've really grown tired of Léger Mocca. Are there any plans for Migros to expand its range in this area in the near future? I see more of a trend towards "all natural", which is partly nonsense because industrial sugar is sold as pure natural. Thank you for your feedback. Kind regards, "Twilight"