The herbs have recently turned black when cooked in the tomato sauce. That doesn't look nice. Has something been changed? I've been using them for decades and since they've been in the new jar, they turn black when cooking.
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The herbs have recently turned black when cooked in the tomato sauce. That doesn't look nice. Has something been changed? I've been using them for decades and since they've been in the new jar, they turn black when cooking.