Why was it taken out of the range? The replacement product from MClassic is much more finely ground and far too salty. All the goodness disappears or deteriorates. A real shame.
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Mc: Iodized table salt, flavor enhancer: monosodium glutamate, onions, corn starch, rosemary, oregano, basil, glucose, garlic, potato starch, celery leaves, thyme, bay leaves, black pepper, coriander, nutmeg, ginger, yeast extract, rapeseed oil, mace, turmeric Iodized table salt, flavor enhancer: Monosodium glutamate, onions, corn starch, rosemary, oregano, basil, dextrose, garlic, potato starch, bay leaves, CELERY, thyme, pepper, nutmeg, coriander, ginger, yeast extract, rapeseed oil, mace, turmeric.
It is the same product, only new under Mclassic...
Hello Dogcop, thank you very much for your contribution. Dragonball is right. The recipe has remained the same. Only the packaging has been given a new look. So that we can get to the bottom of the reason for the changes you have described, I would ask you to send us the best-before date and the batch number using this contact form. You will generally find the batch number next to the best-before date. It usually starts with the letter L or a mixture of letters and numbers. Best regards, Tabea
M-Infoline
Hello Dogcop, thank you very much for your contribution. Dragonball is right. The recipe has remained the same. Only the packaging has been given a new look. So that we can get to the bottom of the reason for the changes you have described, I would ask you to send us the best-before date and the batch number using this contact form. You will generally find the batch number next to the best-before date. It usually starts with the letter L or a mixture of letters and numbers. Best regards, Tabea
The topic doesn't concern me, but I'm still interested in something: you say that the recipe has remained the same. However, when I compare the two ingredients above, there are quite a few changes and adjustments. Therefore, the recipe has NOT remained the same. Slight adjustments such as "a little more of this and a little less of that" can change the recipe in exactly the same way. Therefore, it cannot be said that the recipe has remained the same. Or is this another terminology from food law that a normal person can't "get their head around" in the sense of "if only xy% of the recipe is changed, then we are not legally obliged to declare it as such. I would be interested to know. Thank you for your answer, dear Migros.
missy_89
The topic doesn't concern me, but I'm still interested in something: you say that the recipe has remained the same. However, when I compare the two ingredients above, there are quite a few changes and adjustments. Therefore, the recipe has NOT remained the same. Slight adjustments such as "a little more of this and a little less of that" can change the recipe in exactly the same way. Therefore, it cannot be said that the recipe has remained the same. Or is this another terminology from food law that a normal person can't "get their head around" in the sense of "if only xy% of the recipe is changed, then we are not legally obliged to declare it as such. I would be interested to know. Thank you for your answer, dear Migros.
What's different? Dextrose is glucose... and celery is celery leaves otherwise everything else is the same
Dragonball
What's different? Dextrose is glucose... and celery is celery leaves otherwise everything else is the same
I wasn't asking you :) I addressed the question to Migros, as I'm sure you've read.
missy_89
I wasn't asking you :) I addressed the question to Migros, as I'm sure you've read.
Doesn't change the fact that, as I wrote, I haven't seen or read any difference in the recipe. I don't see any difference in the recipe. As Migros wrote above, nothing has changed in the recipe. What else should Migros write differently? Tell me the differences, I don't see it...
Dragonball
What's different? Dextrose is glucose... and celery is celery leaves otherwise everything else is the same
The quantity and mixing ratio can make a big difference to the taste; a little less of the expensive and a little more of the cheap and it tastes different.
jeep
The quantity and mixing ratio can make a big difference to the taste; a little less of the expensive and a little more of the cheap and it tastes different.
Right, that's exactly what I mean. I hope Migros gets back to me on this...
missy_89
The topic doesn't concern me, but I'm still interested in something: you say that the recipe has remained the same. However, when I compare the two ingredients above, there are quite a few changes and adjustments. Therefore, the recipe has NOT remained the same. Slight adjustments such as "a little more of this and a little less of that" can change the recipe in exactly the same way. Therefore, it cannot be said that the recipe has remained the same. Or is this another terminology from food law that a normal person can't "get their head around" in the sense of "if only xy% of the recipe is changed, then we are not legally obliged to declare it as such. I would be interested to know. Thank you for your answer, dear Migros.
Hello missy_89, as already written, the recipe has remained exactly the same. However, the product has been given new packaging and the packaging information has been checked on this occasion. Where necessary, details were clarified (e.g. black pepper instead of pepper, celery leaves instead of celery in the list of ingredients) or corrected (some of the nutritional information was incorrect). The order of the ingredients is irrelevant for proportions of less than 2%, and as Dragonball has already written, dextrose and glucose are the same thing. Best regards, Alex
M-Infoline
Hello missy_89, as already written, the recipe has remained exactly the same. However, the product has been given new packaging and the packaging information has been checked on this occasion. Where necessary, details were clarified (e.g. black pepper instead of pepper, celery leaves instead of celery in the list of ingredients) or corrected (some of the nutritional information was incorrect). The order of the ingredients is irrelevant for proportions of less than 2%, and as Dragonball has already written, dextrose and glucose are the same thing. Best regards, Alex
Hi Alex Thank you very much for your answer. Well, in the list the proportions of less than 2% may not be relevant. But they do in terms of taste... So the change in ingredients is still relevant... Thank you for your precision about glucose and dextrose. I was already aware of this (the term glucose is used more in medicine, dextrose in the food sector).