There was no jam sugar at this time last year either.
When does the preserving season start at Migros?
We have rhubarb and strawberries now, and in late fall we’ll have apples and figs for jam.
When I asked a saleswoman, she actually told me that you don’t need jam sugar until July.
Do we really have to stockpile it just because we have to wait until July every year?
Migros puts all sorts of new things on the shelves, but they take the jam sugar off them.
There was no jam sugar at this time last year either.
When does the preserving season start at Migros?
We have rhubarb and strawberries now, and in late fall we’ll have apples and figs for jam.
When I asked a saleswoman, she actually told me that you don’t need jam sugar until July.
Do we really have to stockpile it just because we have to wait until July every year?
Migros puts all sorts of new things on the shelves, but they take the jam sugar off them.
I was just looking for jam sugar online a little while ago. It’s already available—in small bags and by the kilo.
You can check the inventory online at any time.
Just last week, I saw that several Migros stores already had all their canning supplies on display (jars, strainers, cheesecloth, pitted fruit, etc.). So I’m pretty sure that the canning season at Migros won’t wait until July to start.
I also see in the availability display that practically all stores in this area have large stocks of preserving sugar.
I was just looking for jam sugar online a little while ago. It’s already available—in small bags and by the kilo.
You can check the inventory online at any time.
Just last week, I saw that several Migros stores already had all their canning supplies on display (jars, strainers, cheesecloth, pitted fruit, etc.). So I’m pretty sure that the canning season at Migros won’t wait until July to start.
I also see in the availability display that practically all stores in this area have large stocks of preserving sugar.
