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Sprouted buckwheat noodles

Gekeimte Buchweizennudeln



Dear Migros team

I am very interested in healthy and natural foods and would be delighted if you would include sprouted buckwheat noodles in your range.

These noodles are not only gluten-free, but also rich in nutrients and well tolerated - especially due to the sprouting process, which makes the nutrients more readily available.

I am convinced that this product would appeal to many customers who want to eat consciously or are looking for alternatives to conventional pasta.

Thank you for checking my request - I look forward to your feedback!

Kind regards
Sunny day

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