Many fruits, such as oranges or flat peaches sold at a premium (given their condition), are often frozen and qualitatively damaged, even inedible. Indeed, the flesh, having been "cooked" by the cold, is tasteless and cardboardy. Don't you carry out quality controls on the transport and storage of your goods, or is it a deliberate choice to sell cold-damaged produce at any cost? This is a recurring problem. Here are a few non-exhaustive samples from the past year...