Has anyone else noticed that Frey chocolate doesn't taste the same anymore? It's a bit more bitter than before and doesn't melt as well—it doesn't have that familiar silky texture when it melts on your tongue. I’ve tried various milk chocolate bunnies and my beloved filled half-pine cones (for Christmas), and they all have the same result. So it’s not due to storage or the batch. My wife also came to the same conclusion independently of me.