The "Wild Meadow" marigold honey test from Vegablum was a first step in bee protection. As most vegan-affine customers are familiar with dandelion honey, I would supplement the V-Love line with a proprietary product such as "V-Love Free from Bee". According to the online ingredient information for the organic fine crystal sugar, this is made from foreign organic beet production - at least that's how I interpret it. I also see pure beet sugar from domestic organic production in the V-Love line. Then, of course, individual sweetened products that are already on the market, such as yoghurts, jams, etc. Another product suggestion: When I was a teenager, I often went to a café with friends to have an MG (milk grenadine). It was so delicious - our highlight. How about a V-Love "90s", a shake/smoothie with oat milk and pomegranates from the Vaud citrus grower Niels Rodin, sweetened with beet sugar from Seeland? Superfood will & must also remain a topic. The following organic foods from local areas could be used in smoothies/shots, mueslis, burgers/galettes, quiches, salads, etc. to enrich the label: beetroot, sauerkraut, ginger, pumpkin seeds, oat flakes, linseed and rosehip. The collection could be expanded in many ways - e.g. with soy wax candles, clothing and accessories made from our own recycled PET bottles, etc.