Has the Engadine nut cake with chocolate coating been taken out of the range? Or will it be back on the shelves in the fall? For me, it was the only really very good nut tart. I don't like it without the chocolate coating. And I find the organic version almost inedible.
Hello Alteshaus, thank you for your inquiry. I would be happy to look for your favorite variant for you. Please let me know in which shopping region you miss the specialty. Best regards, Tabea
Hello Alteshaus, thank you for your inquiry. I would be happy to look for your favorite variant for you. Please let me know in which shopping region you miss the specialty. Best regards, Tabea
Hi Tabea Yes, it was in several stores in Basel and Allschwil. For example in the Migros Burgfelderstrasse
Hi Tabea Yes, it was in several stores in Basel and Allschwil. For example in the Migros Burgfelderstrasse
Hello Alteshaus, we no longer offer the chocolate-coated version throughout Switzerland. Best regards, Chloe
Hello Alteshaus, we no longer offer the chocolate-coated version throughout Switzerland. Best regards, Chloe
Thank you Chloe for your reply, that's a shame.
Hello Alteshaus, we no longer offer the chocolate-coated version throughout Switzerland. Best regards, Chloe
Everything must be covered in chocolate! I have never seen a nut cake with chocolate. Not even in the original in Graubünden.
Everything must be covered in chocolate! I have never seen a nut cake with chocolate. Not even in the original in Graubünden.
They were around for at least 40 years and were very popular back then. We all ate them as children. It doesn't matter whether it's available in Graubünden or not. It was never sold as original Engadine or Graubünden nut cake.
They were around for at least 40 years and were very popular back then. We all ate them as children. It doesn't matter whether it's available in Graubünden or not. It was never sold as original Engadine or Graubünden nut cake.
What's more, both variants were always available, so you could always choose
