Wouldn't it be possible to have a less sweetened version similar to the classic version in North America? The ones available in Migros are all terribly sweet (17g sugar in the Swiss version versus 1g in the American version).
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Hello Tabarca, thank you for your request. There are currently no plans to offer a version with less sugar. Nevertheless, we are always open to suggestions! For this reason, the division managers will be happy to discuss your idea as part of the next product range revision. If necessary, they will make adjustments. Best regards, Tabea
The Swiss Cheerios also have "only" 5.3g of sugar per 30g portion. The 17.7g refers to 100g. If you study the American label, you can see that they even limit themselves to 19g of cereal per serving 😉 19g... That's an amuse bouche... But: If you now calculate according to the 19g of the US portion, the Swiss Cheerios also only contain 3.5g of sugar. 17.7g of sugar in relation to 1g reads more dramatically than 5.3g to 1g, doesn't it? 😉 Yes, our version is definitely sweeter, but it doesn't look as dramatic when calculated down. (It bothers me more that these things come from that garbage company Nèstle...)
missy_89
The Swiss Cheerios also have "only" 5.3g of sugar per 30g portion. The 17.7g refers to 100g. If you study the American label, you can see that they even limit themselves to 19g of cereal per serving 😉 19g... That's an amuse bouche... But: If you now calculate according to the 19g of the US portion, the Swiss Cheerios also only contain 3.5g of sugar. 17.7g of sugar in relation to 1g reads more dramatically than 5.3g to 1g, doesn't it? 😉 Yes, our version is definitely sweeter, but it doesn't look as dramatic when calculated down. (It bothers me more that these things come from that garbage company Nèstle...)
I may have looked it up incorrectly. But have you ever tried the Swiss version? They taste really sweet, just like sugared cereals taste. The others taste more like cereal and not just sweet. Maybe it's not much in terms of grams, but it makes a big difference to the taste.