Dear Migros
In my store 9500, the fresh range consists of approx. 90% pork, 9% chicken and 2 beef products (roast beef), which are often not available (today, 17.3., at lunchtime: nothing available). Why is the offer not more balanced? Thank you for your feedback.
I just realized that the sausages I buy are 100% pork, and it's not because of the selection of items. The considerations for the design of the range will probably go in this direction.
I just realized that the sausages I buy are 100% pork, and it's not because of the selection of items. The considerations for the design of the range will probably go in this direction.
There are still things without pork: beef such as roast beef, pastrami, roast veal, there used to be smoked beef, but Migros no longer sells that.
Hello farmer, pork is very attractive for charcuterie products because bacon and rind are good flavor carriers. This is why many products contain pork. In Wil, however, we offer a very wide range of poultry cold cuts, turkey ham and veal sausages. We also have many alternatives to pork in the non-chilled range, such as bresaola, beef salami, sliced meat and Bündnerfleisch. Best regards, your M-Infoline team
Hello farmer, pork is very attractive for charcuterie products because bacon and rind are good flavor carriers. This is why many products contain pork. In Wil, however, we offer a very wide range of poultry cold cuts, turkey ham and veal sausages. We also have many alternatives to pork in the non-chilled range, such as bresaola, beef salami, sliced meat and Bündnerfleisch. Best regards, your M-Infoline team
Thank you very much, unfortunately that doesn't help me much. Veal sausages are not charcuterie and also contain bacon, the dried meat contains curing salt.
I will look for other alternatives.
Thank you very much, unfortunately that doesn't help me much. Veal sausages are not charcuterie and also contain bacon, the dried meat contains curing salt.
I will look for other alternatives.
I can recommend the beef salami mentioned by Migros!
