Hello, I've noticed that for a few years now, the Valais region hasn't had any "Boules au rhum" pastries on the shelves, whereas you can find them in other cantons. What are the reasons for this?
Hello, I've noticed that for a few years now, the Valais region hasn't had any "Boules au rhum" pastries on the shelves, whereas you can find them in other cantons. What are the reasons for this?